Euterpe Farms Music Event – August 9, 2016
I developed this vegan sauce for use with my burgers and sandwiches served at the Euterpe Farms music events here in Ojai. Think of it as the secret sauce on a Big Mac but kicked up 5 or 6 levels because of the crushed Aleppo pepper (damn…I gave away the secret). Continue reading
See this and other recipes in my new book, Ojai Valley Grill It Cookbook. Now available at Amazon.com.
This vegan recipe is a perfect way to dust off the BBQ and get it ready for summer fun. The marinade for the pineapple is made with sesame oil, maple syrup, green onion, orange juice, and Tamari sauce. Continue reading
See this and other recipes in my Ojai Valley Grill It Cookbook, now available at Amazon.com.
Halloumi is a slightly springy white cheese from the Mediterranean isle of Cyprus. It is traditionally made from a mixture of goat and sheep milk. Its texture is similar to that of whole milk mozzarella and has a strong, salty flavor as a result of the brine in which it is shipped. Continue reading
See this and other recipes in my new book, Ojai Valley Grill It Cookbook. Now available at Amazon.com.
Brush down and clean your outdoor grill. It’s barbecue season! This recipe features fresh corn, fresh bell peppers, and Lightlife Italian Sausage. It is easy to make, looks great when taken off the grill, and is super tasty. Continue reading
See this and other recipes in my new book, Ojai Valley Grill It Cookbook. Now available at Amazon.com.
What is a torta? Torta is a Spanish-language word that has various meanings when applied to food but to me, it has always meant a sandwich. It can be hot or cold and is unbelievably hearty and delicious when properly prepared. When you make a torta with Portobello mushrooms, avocado, a spicy Salvadorian curtido, and cilantro – it’s a vegan delight that can’t be beaten! Continue reading
Tarte Tatin is an upside-down tart of apples or other fruit. According to the website WhatsCookingAmerica, legend has it that Tarte Tartin originated in France: Continue reading
See this and other recipes in my Ojai Valley Grill It Cookbook, now available at Amazon.com.
Looking for a tasty side dish to accompany your summer BBQ fare? This salad is easy to prepare and can be prepared a couple of hours ahead of time. It is versatile enough to complement any entrée whether you are grilling for vegetarians or omnivores. In addition to dinner, I like to serve this salad with fresh French bread as a filling lunch. Continue reading
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