Mediterranean Flatbread

Photo: Randy Graham, Valley VegetarianI like this flatbread with a warm bowl of soup. I also use this recipe as dough for a thick-crust pizza. The use of bread flour, as opposed to all-purpose flour, makes the final product crispier. For a chewier crust, use all-purpose flour. Continue reading

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Farm Fresh

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How To Grill Corn On The Cob

Photo: Randy Graham

I used to throw corn on the barbecue and cook it until I thought it was done. This method was not only hit-and-miss, but insured an over-cooked cob and charred corn silk that stuck between my teeth. Learning how to properly grill corn, however, has made all the difference in how I enjoy it. Continue reading

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Dessert Recipes

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Grilled Caprese Sandwich

Photo: Randy Graham, Valley Vegetarian

Pesto, mozz, and two types of heirloom tomatoes.

Now that tomatoes are beginning to ripen in the garden, I turn my attention to serving lunch on the back deck. One of my favorite sandwiches is a grilled Caprese sandwich with pesto. Continue reading

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Tofu Satey

Photo: Randy Graham, Valley Vegetarian

Satay is a dish of Southeast Asia, particularly Indonesia, Malaysia, and Thailand. Traditional satay consists of small pieces of meat grilled on a skewer and served with a spicy peanut sauce. My version is vegan substituting super-firm tofu for the meat. I think you’ll like it! Continue reading

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Endless Summer Picnic Class

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