Grilled Eggplant with Red Pepper Sauce

Photo: Randy Graham, Valley Vegetarian

Roasted red pepper sauce on grilled eggplant. Umm umm good!

My friend, Vicky, came over to the house the other day lugging a large box. I hurried out to the porch to lighten her load. “I have all these peppers left over after making a wonderful spaghetti sauce”, she said. “Would you be able to use the left over peppers before they spoil?” I accepted the box from her and replied, “Would I? You bet I would”. What a great community we live in. Continue reading

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Grilled Tofu Tacos with Pickled Red Onions

Photo: Randy Graham, Valley VegetarianA taco recipe from my new “Grill It” cookbook that will be published next spring! Let me know how you like it. Continue reading

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Grilled Seitan Rollups with Asparagus

Photo: Randy Graham, Valley Vegetarian

Seitan rollups grilled and drizzeled with Sriracha!

Seitan [pronounced say-TAN] was first developed by Chinese Buddhists in the seventh century as a vegetarian alternative to meat. It was popularized in Japan cuisine when the Japanese developed the process of simmering it in soy sauce and seasonings. Continue reading

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Mediterranean Flatbread

Photo: Randy Graham, Valley VegetarianI like this flatbread with a warm bowl of soup. I also use this recipe as dough for a thick-crust pizza. The use of bread flour, as opposed to all-purpose flour, makes the final product crispier. For a chewier crust, use all-purpose flour. Continue reading

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Farm Fresh

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How To Grill Corn On The Cob

Photo: Randy Graham

I used to throw corn on the barbecue and cook it until I thought it was done. This method was not only hit-and-miss, but insured an over-cooked cob and charred corn silk that stuck between my teeth. Learning how to properly grill corn, however, has made all the difference in how I enjoy it. Continue reading

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Dessert Recipes

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