Artichoke Heart Dip

This is an extremely rich appetizer. A little goes a long way. Be sure to buy a good quality Parmesan and grate it just prior to making this dish. Serve with chips, crackers or cubes of freshly baked French bread.

1 can (15 oz.) un-marinated artichoke hearts, chopped
1 1/2 cups Parmesan cheese (freshly grated)
1 cup Vegenaise
1 jalapeno (deveined, seeded and sliced thin)

Preheat oven to 350 degrees.

Mix all ingredients and put into ovenproof serving dish. Bake for 20 to 25 minutes, or until light brown and bubbly. Serve hot.

About Valley Vegetarian

Providing consistently good vegetarian comfort food recipes. Real food for real people.
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