Old School Biscuits

Photo: Randy Graham, Valley Vegetarian

These biscuits are worthy of Garrison Keillor and A Prairie Home Companion.  One of the fictional sponsors of this show is Powdermilk Biscuits, which are touted by Keillor as “Made from whole wheat raised in the rich bottomlands of the Lake Wobegon river valley by Norwegian bachelor farmers, so you know they’re not only good for you, but also pure, mostly”, which “give shy persons the strength to get up and do what needs to be done. Heavens, they’re tasty and expeditious.”

I think Keillor would like these!

1 ½ cups unbleached white flour
½ cup whole wheat flour
½ cup butter or margarine
3 teaspoons baking powder
½ teaspoon salt
2 eggs
½ cup buttermilk

Preheat oven to 450 degrees.

Cut butter or margarine into flour. Mix in baking powder and salt. Make well in center and add eggs and milk. Beat eggs and milk a little and then begin stirring into flour. Continue stirring until all flour is incorporated. Knead dough just enough to bring it together.

Photo: Randy Graham, Valley Vegetarian

Roll dough out on a floured surface until dough is 1/2 inch thick. Fold into thirds. Repeat rolling and folding (the more rolling and folding…the flakier the biscuit). Roll out to 1 inch thick and cut into rounds with a biscuit cutter or small drinking glass. My mom used a glass that had once been full of pimento cheese spread.

Place biscuits on un-greased baking sheet. Bake for 10 minutes or until light brown on top. Serve plain or with butter and jam.

About Valley Vegetarian

Providing consistently good vegetarian comfort food recipes. Real food for real people.
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One Response to Old School Biscuits

  1. Pam Prince says:

    Love this intro Randy! Can’t wait!


    Pam Prince 805 450-4209 Palace&Paws Your Trusted Animal Care in the Ojai Valley

    Sent from my iPad


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