Spicy Roasted Nuts

Photo: Randy Graham, Valley Vegetarian

This spicy snack is a fun change from what I usually put out for friends and family over the holidays. It’s also good to snack on while playing couch potato to your favorite televised sporting event. 

Ingredients Spice Mix:
1 tablespoon raw sugar
1½ teaspoons ground cumin
1½ teaspoons paprika
1 teaspoon cayenne pepper
½teaspoon garlic powder
¼teaspoon ground allspice

Ingredients Roasted Nuts:
2 cups raw cashews
2 cups dried banana chips
1 cup raw pecans
½cup raw pumpkin seeds
½cup raw sunflower seeds
3 tablespoons extra virgin olive oil

Preheat oven to 300 degrees.

Directions Spice Mix: Combine all ingredients in small bowl. Set aside.

Directions Roasted Nuts: Combine all ingredients in large bowl. Add spice mix; stir until ingredients are well coated with spices and oil. Spread on 2 baking sheets. Bake 25 to 30 minutes, or until nuts begin to brown and appear dried, stirring occasionally. Season with salt, if desired, and cool on baking sheets. Store in an airtight container.

About Valley Vegetarian

The fresh chef providing consistently good vegetarian comfort food recipes.
This entry was posted in Appetizers, Gluten-Free, vegan and tagged , , , , , , . Bookmark the permalink.

1 Response to Spicy Roasted Nuts

  1. Laura says:

    This looks so delicious – definitely making it for the family this Christmas!


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