In fact, shallots are very similar in taste to onions with a hot taste when eaten raw and a more delicate flavor when cooked. Cooking shallots brings out a hint of garlic flavor. Although this recipe is based on fresh uncooked shallots, I think you’ll enjoy the nice blend of flavors.
2 tablespoons fresh shallots (chopped fine)
2 teaspoons Dijon mustard
2 tablespoons red vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
6 tablespoons olive oil
1 tablespoon lemon juice
1 tablespoon Greek yogurt
Add first 5 ingredients to a blender. Blend until smooth. With blender running, add oil and continue to blend until creamy. Add lemon juice and then the yogurt. Pulse blend a couple of times until yogurt is incorporated.
That’s it! Refrigerate and enjoy.