Holidays Cheese Log Appetizer

Photo: Randy Graham, Valley VegetarianThis is another easy to prepare recipe that is appreciated by everyone. We make it at Thanksgiving and again at Christmas. Always a hit. Serve with crackers of your choice.

2 8-ounce packages cream cheese (room temperature)
1 8-ounce can crushed pineapple (drained)
¼ cup bell pepper (finely diced)
2 tablespoon onion (finely diced)
2 teaspoons season salt
2 cups walnuts (finely chopped)

Mix first five ingredients with 1 cup of the nuts. Form into two logs. Roll logs in remaining nuts. Chill for at least two hours prior to serving.

About Valley Vegetarian

The fresh chef providing consistently good vegetarian comfort food recipes.
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