Cooking Class at the Lavender Inn

Posted on February 5, 2015 by

Lisa McKinnon’s column “Cafe Society” in Saturday’s VC Star. There are still a couple of slots open:

Lisa McKinnon Article on Class Act Feb 1 2015

About Valley Vegetarian

The fresh chef providing consistently good vegetarian comfort food recipes.
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2 Responses to Cooking Class at the Lavender Inn

  1. Julie says:
    February 5, 2015 at 08:33

    Hi randy. I would be happy to give you my homegrown gorgeous organic fennel for your class if you would like to have it. We could even pick it fresh the morning of.
    Let me know.
    Julie

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    Reply

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