Crustless Cheese and Spinach Quiche


Serve at dinner, breakfast or brunch!

This comfort-food recipe is a wonderful side dish to any entrée. It also makes a wonderfully different egg dish for a late breakfast or brunch.

1 tablespoon butter (melted)
Cooking spray
12 ounces fresh baby spinach (chopped)
1¼ cups sharp cheddar cheese (grated)
¾ cup Swiss cheese (grated)
1 1/3 cups flour
1½ cups milk
4 eggs
1 teaspoon baking powder
2 teaspoons Dijon mustard
1/8 teaspoon ground nutmeg
1 teaspoon salt
¼ teaspoon freshly ground black pepper

Preheat oven to 350 degrees.

Pour the butter into the bottom of a 9-inch square baking dish coated with cooking spray. Place spinach evenly in bottom of dish; sprinkle evenly with cheeses.

Combine flour and remaining ingredients in a medium bowl; stir with a whisk until blended. Pour mixture over cheese. Bake for 40 minutes or until lightly browned. Serve immediately.

About Valley Vegetarian

The fresh chef providing consistently good vegetarian comfort food recipes.
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