Crustless Cheese and Spinach Quiche

DSC_0002

Serve at dinner, breakfast or brunch!

This comfort-food recipe is a wonderful side dish to any entrée. It also makes a wonderfully different egg dish for a late breakfast or brunch.

Ingredients:
1 tablespoon butter (melted)
Cooking spray
12 ounces fresh baby spinach (chopped)
1¼ cups sharp cheddar cheese (grated)
¾ cup Swiss cheese (grated)
1 1/3 cups flour
1½ cups milk
4 eggs
1 teaspoon baking powder
2 teaspoons Dijon mustard
1/8 teaspoon ground nutmeg
1 teaspoon salt
¼ teaspoon freshly ground black pepper

Directions:
Preheat oven to 350 degrees.

Pour the butter into the bottom of a 9-inch square baking dish coated with cooking spray. Place spinach evenly in bottom of dish; sprinkle evenly with cheeses.

Combine flour and remaining ingredients in a medium bowl; stir with a whisk until blended. Pour mixture over cheese. Bake for 40 minutes or until lightly browned. Serve immediately.

About Valley Vegetarian

Providing consistently good vegetarian comfort food recipes. Real food for real people.
This entry was posted in Dinner, Sides and tagged , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s