Served on a lightly toasted potato flour bun.
Looking for a new, quick and tasty breakfast treat this summer? Look no further. This sandwich has it all: fluffy scrambled eggs, sharp cheddar cheese, fresh avocado and spicy Peppadew pepper slices. Better tasting than the drive-thru sandwiches and more nutritious too!
Ingredients:
6 large eggs
2 tablespoons milk
¼ cup unsalted butter
¾ cup extra sharp cheddar (grated)
Sea salt and freshly ground black pepper to taste
4 Kaiser rolls (split in half and lightly toasted)
¼ cup Vegenaise
1 avocado (sliced)
2 ounces Peppadew peppers (drained and sliced thin)
Directions:
Whisk eggs and milk in a medium bowl. Melt butter in a large nonstick skillet over medium heat. Cook eggs, stirring, until mostly set but still runny in parts, about 4 – 5 minutes. Remove from heat and mix in cheese. Season with salt and pepper to taste. Cover and set aside.
To make sandwiches, spread a tablespoon of Vegenaise on the bottom half of each roll. Layer avocado slices on top of the Vegenaise and then layer the peppers on top of that. Place one quarter of the scrambled eggs on each sandwich, top with the other half of the Kaiser roll, and serve with fresh squeezed orange juice.
Sounds so yummy, Randy! But please enlighten me about Peppadew peppers. Is that a brand name, and where in Ojai do you find them?
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Sonia – I like to use Peppadew peppers to spice things up (like this breakfast sandwich). Here’s an interesting article that will provide a little background on this South African pepper. I find my peppers at Trader Joe’s. They can also be found, when they are in stock, at Westridge Market. – Randy
http://www.chow.com/food-news/135384/what-the-hell-is-a-peppadew/
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