Grilled Cheddar Cheese Sandwich with Apple Chutney

Photo: Randy Graham, Valley VegetarianYou are tired of cooking and want a break from the kitchen but your family expects even more from you in the kitchen. What do you do?

Do what I do. Tell them that they are getting cold cereal for breakfast and that for dinner, you are making reservations. Then around noon, fix this easy and very tasty grilled sandwich that will hold them until dinnertime.

This grilled sandwiches starts with a good sharp cheddar cheese layered on fresh slices of sour dough French bread. A layer of apple chutney on top of the cheese provides the perfect complement to the bite of the sharp cheddar.

Ingredients:
1/3 cup unsalted butter (room temperature)
8 slices sour dough French bread (pre-sliced round loaf)
16 slices sharp cheddar cheese
1 cup apple chutney

Directions:
Preheat a grill or large pan on medium heat

Butter one side of four slices of bread. Place buttered side down on the grill (or pan). Place four slices of cheese on the bread within the grill. Place ¼ cup chutney on the cheese and top off with another slice of bread, buttered side out. 
Grill for about 3 minutes on one side and then turn over. Grill for another 3 minutes or until the cheese is melted.

That’s it! Cut sandwiches in half and place on a large serving plate family style. Let everyone fend for themselves as far as something to drink. Then silently slip out of the room before they clamor for more. You deserve a break.

About Valley Vegetarian

Providing consistently good vegetarian comfort food recipes. Real food for real people.
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3 Responses to Grilled Cheddar Cheese Sandwich with Apple Chutney

  1. Geraldine says:

    this looks and sounds sooooo good! I love chutney and cheddar. 😉

    Like

  2. Geraldine – easy to make….even easier to gobble down. Even children love the chutney taste if they like cheddar cheese.

    Like

  3. Pingback: Grilled Cheddar Cheese Sandwich with Apple Chutney | Foodfhonebook

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