Grilled Summer Vegetable Salad

Photo: Randy Graham

Plain and simple…oh yeah…and tasty too!

Looking for a tasty side dish to accompany your summer BBQ fare? This salad is easy to prepare and can be prepared a couple of hours ahead of time. It is versatile enough to compliment any entrée whether you are grilling for vegetarians or omnivores. In addition to dinner, I like to serve this salad with fresh French bread as a filling lunch.

Ingredients:
½ cup plus 3 tablespoons extra virgin olive oil
2 tablespoons fresh lemon juice
2 teaspoons ground coriander
1½ teaspoons Ancho chile powder
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon cumin
½ teaspoon salt
¼ teaspoon cayenne pepper
2 red bell peppers (seeded and cut into quarters)
1 medium eggplant (cut into ½-inch rounds)
4 medium zucchini (halved lengthwise)
Ground black pepper to taste
2 cups baby arugula
3 tablespoons fresh cilantro (chopped)
Lemon wedges

Directions:
Preheat grill on medium-high heat (about 450 degrees).

In a medium bowl, whisk together ½ cup of the olive oil, lemon juice, coriander, chile powder, garlic powder, paprika, and cumin, salt and cayenne pepper. Set this dressing aside.

Place bell peppers, eggplant and zucchini in a large baggie along with remaining 3 tablespoons olive oil. Add ground pepper to taste. Close baggie and shake vigorously until veggies are well coated with oil.

Grill veggies for 4 minutes on one side, turn over and grill for another 4 minutes on the other side. You want the veggies to be cooked throughout and have nice grill marks on the outside. Remove from grill.

Photo: Randy Graham

Arrange arugula on a large platter. Cut eggplant rounds in half and place in concentric circles on top of the outside edge of lettuce, leaving center empty. Cut bell pepper and zucchini into 1-inch pieces and mound in center. Drizzle with half of the dressing and garnish with cilantro.

Serve with lemon wedges and additional dressing on the side.

About Valley Vegetarian

Providing consistently good vegetarian comfort food recipes. Real food for real people.
This entry was posted in Gluten-Free, Salads, Vegan and tagged , , , , , . Bookmark the permalink.

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