Don’t forget to secure your reservation
for this class next Sunday!
Ojai author and chef Randy Graham will show you how to make (and to eat!) healthy, tasty and easy-to-prepare gourmet vegan appetizers. Menu items for this class include California Quesadillas, Salvador Curtido, India Samosas and French Socca. A signed copy of his new Ojai Valley Vegan Cookbook is included in the cost of the class which will be held at The Lavender Inn on Sunday, August 28, 2016, from 1pm to 3pm. Class size is limited to 10 participants. Call (805) 646-6635 for reservations.