You’ve probably had raw cauliflower or steamed cauliflower . . . but have you ever tried roasted cauliflower? This simple and easy vegan and gluten-free recipe takes no more than 10 minutes prep time.
7 cups small cauliflower florets (2 large heads cauliflower)
3 fresh plum tomatoes (chopped)
¼ cup olive oil
2 cloves garlic (minced)
1½ teaspoons cumin seeds
¼ teaspoon turmeric
Pinch of cayenne
½ teaspoon salt
Fresh ground pepper to taste
2 tablespoons lemon juice
2 tablespoons cilantro (minced)
Preheat oven to 450 degrees.
Using a large mixing bowl, toss all ingredients together except for lemon juice and cilantro. Transfer to a baking sheet and roast in oven about 22 to 25 minutes. Place roasted cauliflower in a serving bowl. Sprinkle with lemon juice and chopped cilantro and serve while still warm.