Roasted Cauliflower

75. Roasted Cauliflower

You’ve probably had raw cauliflower or steamed cauliflower . . . but have you ever tried roasted cauliflower? This simple and easy vegan and gluten-free recipe takes no more than 10 minutes prep time.

7 cups small cauliflower florets (2 large heads cauliflower)
3 fresh plum tomatoes (chopped)
¼ cup olive oil
2 cloves garlic (minced)
1½ teaspoons cumin seeds
¼ teaspoon turmeric
Pinch of cayenne
½ teaspoon salt
Fresh ground pepper to taste
2 tablespoons lemon juice
2 tablespoons cilantro (minced)

Preheat oven to 450 degrees.

Using a large mixing bowl, toss all ingredients together except for lemon juice and cilantro.  Transfer to a baking sheet and roast in oven about 22 to 25 minutes. Place roasted cauliflower in a serving bowl. Sprinkle with lemon juice and chopped cilantro and serve while still warm.

See this recipe and more in my Ojai Valley Vegan Cookbook!

About Valley Vegetarian

The fresh chef providing consistently good vegetarian comfort food recipes.
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