Summer Punch (nonalcoholic)

Photo: Randy Graham, Valley VegetarianHere’s an old school summer cooler that is sure to wet your whistle on a hot summer day. I’ve been making it and serving it to kids of all ages for over 30 years. Good addition to your traditional beverages at your next barbecue.

6 ounce can frozen orange juice concentrate (thawed)
6 ounce can frozen lemonade (thawed)
1 quart chilled apple juice (or cider)
2 quarts chilled ginger ale
1 pint orange sherbet (optional)

Combine the first 4 ingredients in a large punch bowl with a capacity of approximately 128 ounces. Spoon orange sherbet on top of punch (if using) and serve immediately.

About Valley Vegetarian

The fresh chef providing consistently good vegetarian comfort food recipes.
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