Grilled Peach, Brie, and Basil Sandwich

Photo: Randy Graham, Valley VegetarianSee this recipe in my new Ojai Valley Grill It Cookbook!

Give this grilled peach, brie, and basil sandwich a try this weekend. This simple and tasty sandwich will help you get into the groove for outdoor grilling.

½ peach
Extra-virgin olive oil (for brushing peach prior to grilling)
2 slices fresh whole grain bread
2 tablespoons ghee (for outside of bread)
2 ounces double cream Brie cheese (sliced)
3 large leaves fresh basil
1 tablespoon honey (to drizzle)

Heat grill on medium-high heat.

Cut peach in half and remove pit. Brush a little olive oil on one peach half and place cut side down on grill. Grill for 4 minutes and remove. Peel and then cut into ¼-inch thick slices. Set aside.

Spread 1 tablespoon ghee on the outside of each slice of bread. Assemble sandwich by layering brie, peach slices, and basil. Drizzle with honey, and top with the remaining slice of bread, ghee side up.

Place sandwich on grill, and grill for 2 minutes on each side or until cheese melts. Remove from grill and cut in half prior to serving.

Note: This recipe makes one sandwich. To make two sandwiches, double the recipe. To make three, triple it, etc.

About Valley Vegetarian

The fresh chef providing consistently good vegetarian comfort food recipes.
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