I developed this vegan sauce for use with my burgers and sandwiches served at the Euterpe Farms music events here in Ojai. Think of it as the secret sauce on a Big Mac but kicked up 5 or 6 levels because of the crushed Aleppo pepper (damn…I gave away the secret).
½ cup Vegenaise (or mayonnaise)
3 teaspoons ketchup
1 teaspoon apple cider vinegar
1½ teaspoons sugar
1 teaspoon ground mustard seeds
½ teaspoon Aleppo pepper
½ teaspoon garlic powder
½ teaspoon onion powder
Stir all ingredients together and blend well. Make the day before and refrigerate so the flavors can fully develop. Makes about 2/3 cup sauce.