Randy’s Secret Sauce

Euterpe Farms Music Event – August 9, 2016

I developed this vegan sauce for use with my burgers and sandwiches served at the Euterpe Farms music events here in Ojai. Think of it as the secret sauce on a Big Mac but kicked up 5 or 6 levels because of the crushed Aleppo pepper (damn…I gave away the secret).

½ cup Vegenaise (or mayonnaise)
3 teaspoons ketchup
1 teaspoon apple cider vinegar
1½ teaspoons sugar
1 teaspoon ground mustard seeds
½ teaspoon Aleppo pepper
½ teaspoon garlic powder
½ teaspoon onion powder

Stir all ingredients together and blend well. Make the day before and refrigerate so the flavors can fully develop. Makes about 2/3 cup sauce.

About Valley Vegetarian

The fresh chef providing consistently good vegetarian comfort food recipes.
This entry was posted in Salsa and More, vegan and tagged . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.