Author Archives: Valley Vegetarian

About Valley Vegetarian

Providing consistently good vegetarian comfort food recipes. Real food for real people.

OVVG – Summer 2017

Click on the link below and it will take you to page 22 where you’ll see my latest article for the Ojai Valley Visitor’s Guide (Summer 2017). Then, if you live in the Santa Barbara-Ventura region, pick up your copy … Continue reading

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Fresh Plum Galette

When plums are ripe they are a true flavor flash. Whether they are yellow, scarlet, or purple, look for ripeness by holding them in the palm of your hand.

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Buy this book!

This is a book to which I have contributed. It is also a way for the iPinion Syndicate (for which I write) to make a little money with which to pay syndicate costs. As Henny Youngman might have said, “Buy this book. … Continue reading

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Easy Chik’n-Salsa Skillet

  Easy and quick to prepare, this recipe goes from skillet to table in under 30 minutes and it won’t heat your home on a hot summer day. Add your favorite jar of salsa and BAM! Good eatin’ for sure. … Continue reading

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Tomato Pie with Toasted Quinoa Crust

Have you ever considered food as art? I’m not talking food that’s styled for a photo shoot with unappetizing peas painted green or salad greens misted to make them “look” fresh. I’m talking about food you can eat. I’m talking … Continue reading

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Tortellini Spinach Mushroom Skillet for Two

  A simple pan sauce, pasta, and fresh vegetables are just what you need on a hot summer day. This nutritious recipe barely heats up the kitchen and is easy to prepare. What could be better for a mid-week dinner … Continue reading

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Grilled Corn and Sausage Kebobs

Brush down and clean your outdoor grill. It’s barbecue season! This recipe features fresh corn, fresh bell peppers, and Lightlife Italian Sausage. It is easy to make, looks great when taken off the grill, and is super tasty.

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