Author Archives: Valley Vegetarian

About Valley Vegetarian

The fresh chef providing consistently good vegetarian comfort food recipes.

Winter Alfredo with Roasted Broccoli

I was thinking of making my comfort food and oh-so-satisfying Winter Alfredo for dinner the other night but I didn’t have cauliflower. I did have broccoli but I was thinking of roasting the broccoli in the oven as a side … Continue reading

Posted in Dinner | Tagged , | Leave a comment

Baked Brie with Cremini Mushrooms

According to a popular foodie website, “Puff pastry is a light, flaky pastry made by repeatedly layering pastry dough and butter or another solid fat, called laminating, to form a thin dough that puffs in the oven.”

Posted in Appetizers | Tagged , , , | Leave a comment

2018 in the rearview mirror!

Image | Posted on | Tagged | 3 Comments

Happy New Year 2019!

Image | Posted on | Tagged | 2 Comments

New Year Appetizer

Stuffed mushrooms are traditionally considered to be an Italian-American dish and are often made with breadcrumbs, Parmesan cheese, herbs and a fair helping of butter or olive oil. There are several types of mushrooms that are easy to stuff including … Continue reading

Posted in Uncategorized | Leave a comment

Christmas Galette

Crust Ingredients: 2 cups flour 1 teaspoon sugar Pinch of salt 12 tablespoons cold unsalted butter ½ cup ice water Filling Ingredients: 2 fennel bulbs (quartered) 5 medium beets (peeled and quartered) 6-8 carrots (halved lengthwise) 2 cups fresh butternut … Continue reading

Posted in Appetizers | Tagged | 1 Comment

Christmas holiday bread with cranberries, cherries, pecans, and orange zest!

Image | Posted on | Leave a comment