Author Archives: Valley Vegetarian

About Valley Vegetarian

Providing consistently good vegetarian comfort food recipes. Real food for real people.

Farm Fresh

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How To Grill Corn On The Cob

I used to throw corn on the barbecue and cook it until I thought it was done. This method was not only hit-and-miss, but insured an over-cooked cob and charred corn silk that stuck between my teeth. Learning how to … Continue reading

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Dessert Recipes

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Grilled Caprese Sandwich

Now that tomatoes are beginning to ripen in the garden, I turn my attention to serving lunch on the back deck. One of my favorite sandwiches is a grilled Caprese sandwich with pesto.

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Tofu Satey

Satay is a dish of Southeast Asia, particularly Indonesia, Malaysia, and Thailand. Traditional satay consists of small pieces of meat grilled on a skewer and served with a spicy peanut sauce. My version is vegan substituting super-firm tofu for the … Continue reading

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Endless Summer Picnic Class

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North African Tagine

A tagine is a conical earthenware pot used for slow cooking. Tagine is also the North African stew prepared in the tagine pot. Historically, the nomads in North Africa used these pots as portable ovens, allowing them to prepare food … Continue reading

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