Author Archives: Valley Vegetarian

About Valley Vegetarian

Providing consistently good vegetarian comfort food recipes.

Scots Potato Scones

    Potato scones, called tattie scones or totties, are common fare in Scotland. An article printed in the travel section of the NY Times in 2005 says that:

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Sandwich Recipes

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Spicy Broccoli and Cauliflower Kabobs

This is a colorful and flavorful grilled side dish, good any season of the year!   Ingredients: 4 skewers (about 10 inches long) 1 small head of broccoli ½ small head of cauliflower 1 small red onion (cut into 4 wedges) 1 … Continue reading

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Caramelized Onion-Cheese Bread

Onions are naturally sweet. When you slowly cook onions over an extended period of time, the natural sugars in the onions caramelize, making the result intensely and wonderfully flavorful.

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Baked Brie with Ojai Pepper Jelly

This easy-to-make recipe is elegant and tasty. It takes advantage of the spiciness of pepper jelly and the creaminess of Brie cheese. If you do not care for pepper jelly, substitute a fresh cherry preserve or a raspberry jam. Either … Continue reading

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Breakfast Recipes

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Grilled Eggplant with Red Pepper Sauce

My friend, Vicky, came over to the house the other day lugging a large box. I hurried out to the porch to lighten her load. “I have all these peppers left over after making a wonderful spaghetti sauce”, she said. … Continue reading

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