Author Archives: Valley Vegetarian
Tarte Tatin is an upside-down tart of apples or other fruit. According to the website WhatsCookingAmerica, legend has it that Tarte Tartin originated in France:
Looking for a tasty side dish to accompany your summer BBQ fare? This salad is easy to prepare and can be prepared a couple of hours ahead of time. It is versatile enough to complement any entrée whether you are … Continue reading
I like this flatbread with a warm bowl of soup. I also use this recipe as dough for a thick-crust pizza. The use of bread flour, as opposed to all-purpose flour, makes the final product crispier. For a chewier crust, … Continue reading
This burger has texture and taste and is not mushy in the middle. I think you’ll find that it has the perfect combination of black beans, veggies, bread crumbs, seeds, nuts, spices, and herbs. I say, Grill it!
Pretzel buns make this a fun sandwich. Easy to prepare; tasty when done.
Ingredients: ¼ cup rice vinegar ½ cup olive oil ¼ teaspoon grated ginger 2 Tablespoons of Tamari sauce 1/8 teaspoon of black pepper 1 medium Napa cabbage 1 bunch of green onions 1 cup of slivered almonds 3-ounce package of … Continue reading
The combination of fresh lemon and mint with grilled zucchini makes this side dish different. Different good. I know you’ll like it. So will your friends and family.