Author Archives: Valley Vegetarian
This is a flavorful seasonal salad taking advantage of Fuyu persimmons. To keep the salad fresh, assemble just prior to serving.
This is a good appetizer and a good way to use the excess summer squash from your garden. If you can’t find Teleme cheese, you can substitute Monterey Jack, mozzarella or provolone.
A friend asked me the other day about the origin of lasagna. I told her I didn’t know so we looked it up online. Here is the history of lasagna from Jamie Oliver’s blog:
“What is Croque-Monsieur?,” my ten-year-old friend asked.
My friend, Lol, and I traveled to the Los Angeles County Museum of Art recently. When the museum closed at 5 PM, we stopped in the nearby Little Ethiopia neighborhood to look for a place to eat. Little Ethiopia refers … Continue reading
I made Chicken Cacciatore for Robin the other night. It looked and smelled so good I modified the recipe to be vegetarian so I could enjoy it too! Here’s what I came up with.
Promoting my new Ojai Valley Gluten-Free Cookbook this morning. Thank you, Tom and Kristy! Great show.