Author Archives: Valley Vegetarian
I used to throw corn on the barbecue and cook it until I thought it was done. This method was not only hit-and-miss, but insured an over-cooked cob and charred corn silk that stuck between my teeth. Learning how to … Continue reading
Now that tomatoes are beginning to ripen in the garden, I turn my attention to serving lunch on the back deck. One of my favorite sandwiches is a grilled Caprese sandwich with pesto.
Satay is a dish of Southeast Asia, particularly Indonesia, Malaysia, and Thailand. Traditional satay consists of small pieces of meat grilled on a skewer and served with a spicy peanut sauce. My version is vegan substituting super-firm tofu for the … Continue reading