Author Archives: Valley Vegetarian

About Valley Vegetarian

The fresh chef providing consistently good vegetarian comfort food recipes.

End of Summer/Fall Zucchini

You have tried every which way to use up the zucchini in your garden but still have some left that the neighbors won’t even take! I offer this recipe as a means of making sure you use it all; to … Continue reading

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Baked Ravioli

This recipe was inspired by memories of eating fried ravioli in the mid-1980’s.

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Stuffed Manicotti Goodness

This is comfort food and is surprisingly easy to make. Traditional Italian-style pasta shells are stuffed with fresh ricotta cheese, real Parmesan cheese, and baby spinach and then smothered in a tasty marinara sauce and baked to perfection. Serve with French … Continue reading

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Navy Bean Soup (redux)

The navy bean got its current popular name because it was a staple food of the United States Navy in the early 20th century. They are a mild, pea-sized bean that are creamy white in color.

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Soup Recipes

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Balsamic-Garlic Mushrooms

  This is a wonderful appetizer that family and friends will enjoy while you grill the entrée.

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Scots Potato Scones

    Potato scones, called tattie scones or totties, are common fare in Scotland. An article printed in the travel section of the NY Times in 2005 says that:

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