Author Archives: Valley Vegetarian
The flavors of the burrata, roasted tomatoes, and fresh basil are a classic combination. In addition, this pasta dish looks amazing when plated. Serve with a glass of your favorite wine and I say this is a complete meal. Mangiamo!
There is something about the combination of asparagus, tomatoes and Fontina cheese that makes this recipe unique. I’ve made this same frittata with a number of different cheeses and always come back to Fontina.
You might very well ask whether veggie meatballs is an oxymoron.
There are plenty of recipes for Thanksgiving side dishes. But what about condiments for your feast? Yeah…there are recipes for whole cranberry sauce, raw cranberry sauce, and cranberry relish. Why not add something new to your table, like my tender … Continue reading
This is a very different and satisfying salad that is perfect for lunch, or as a light starter salad with dinner. I think you’ll find that the creamy, rich burrata is a perfect complement to the tang of thinly sliced … Continue reading
You have tried every which way to use up the zucchini in your garden but still have some left that the neighbors won’t even take! I offer this recipe as a means of making sure you use it all; to … Continue reading
This recipe was inspired by memories of eating fried ravioli in the mid-1980’s.