Author Archives: Valley Vegetarian
According to a popular foodie website, “Puff pastry is a light, flaky pastry made by repeatedly layering pastry dough and butter or another solid fat, called laminating, to form a thin dough that puffs in the oven.”
Stuffed mushrooms are traditionally considered to be an Italian-American dish and are often made with breadcrumbs, Parmesan cheese, herbs and a fair helping of butter or olive oil. There are several types of mushrooms that are easy to stuff including … Continue reading
Crust Ingredients: 2 cups flour 1 teaspoon sugar Pinch of salt 12 tablespoons cold unsalted butter ½ cup ice water Filling Ingredients: 2 fennel bulbs (quartered) 5 medium beets (peeled and quartered) 6-8 carrots (halved lengthwise) 2 cups fresh butternut … Continue reading
The flavors of the burrata, roasted tomatoes, and fresh basil are a classic combination. In addition, this pasta dish looks amazing when plated. Serve with a glass of your favorite wine and I say this is a complete meal. Mangiamo!