Category Archives: Appetizers

Veggie Egg Rolls

  These vegan egg rolls are easy to prepare and explode with flavor when eaten. As an added bonus, the sweet and sour sauce is also vegan and ready for dipping in about ten minutes.

Posted in Appetizers, Dinner, Lunch, vegan | Tagged | Leave a comment

Za’atar Roasted Eggplant

This za’atar-coated eggplant is earthy, spicy, and delicious. What is za’atar, you ask? Za’atar is the Arabic word for thyme and also for a Middle Eastern spice mix.

Posted in Appetizers, Dinner, Lunch, vegan | Tagged | Leave a comment

Roasted Cherry Tomato Galette

This appetizer combines a super-flaky crust with mouth-watering roasted cherry tomatoes. ‘Nuff said!

Posted in Appetizers, Dinner | Tagged | Leave a comment

Labor Day Vegetable-Tofu Kabobs

The combination of potatoes, eggplant, bell peppers, and red onion makes this a complete and tasty meal. I like to serve this with coleslaw or a garden-fresh green salad.

Posted in Appetizers, Dinner, Lunch | Tagged | 1 Comment

Mushroom-Lentil Pâté

When I hear the word pâté, I picture a slice of toasted baguette with a modicum of creamy pâté spread on top. Until recently, I hadn’t considered making my own because I thought it had to be made with liver … Continue reading

Posted in Appetizers | Tagged | Leave a comment

Fresh Tomato Tarte Tatin

Tarte Tatin is an upside-down tart of apples or other fruit. According to the website WhatsCookingAmerica, legend has it that Tarte Tartin originated in France:

Posted in Appetizers, Dessert | Tagged , , , , , , , , | 1 Comment

Mediterranean Flatbread

I like this flatbread with a warm bowl of soup. I also use this recipe as dough for a thick-crust pizza. The use of bread flour, as opposed to all-purpose flour, makes the final product crispier. For a chewier crust, … Continue reading

Posted in Appetizers, Dinner | Tagged | 1 Comment