Category Archives: Appetizers
So what is a terrine? My online Apple dictionary defines it as: 1. a meat, fish, or vegetable mixture that has been cooked or otherwise prepared in advance and allowed to cool or set in its container; 2. A container … Continue reading
When I hear the word pâté, I picture a slice of toasted baguette with a modicum of creamy pâté spread on top. Until recently, I hadn’t considered making my own because I thought it had to be made with liver … Continue reading
This is a simple recipe with a nice combination of rich flavors and chewy textures and looks elegant when served. The adage you eat with your eyes is definitely applicable. Because it is made with puff pastry sheets, it is … Continue reading
Mangoes are an excellent source of Vitamin-A and flavonoids like beta-carotene and alpha-carotene. In addition they are a rich source of potassium, Vitamin-B6, Vitamin-E and Vitamin-C. No wonder they are often referred to as a “super fruit”.
This is a good appetizer and a good way to use the excess summer squash from your garden. If you can’t find Teleme cheese, you can substitute Monterey Jack, mozzarella or provolone.
Wait…before you tell me that bruschetta is a classic “Italian” appetizer let me tell you that I know. See my how to make bruschetta recipe.