Category Archives: Breakfast
For a complete breakfast, I serve this with a side of country-style fried potatoes and fresh orange juice. For lunch, I serve with a side of pasta salad.
Strata is a kind of layered casserole featuring eggs and bread. There as many variations of strata as you can imagine. One day, at the end of the summer growing season, I imagined strata that would effectively use garden-fresh zucchini without making … Continue reading
Here’s a recipe our son, Robert, sent to me on St. Paddy’s Day. I’ve modified it a little so that the taste is pure Irish. This is even better than my Irish Soda Bread. Spread a 1-inch slice, while still … Continue reading
Kids love this vegan recipe. It is a quick but hearty and nutritious breakfast perfectly measured out for one person. Double the recipe for two helpings. Add fresh blueberries as a topping if you have them. For a gluten-free version … Continue reading
When Robin and I traveled to Boston in the summer of 1982, we stayed with our friend Peter. On one of our side trips, Peter drove us to his mom’s summer place in Montauk at the tip of Long Island. … Continue reading
Have you enjoyed French Toast stuffed with cream cheese? Here’s an easy, quick to prepare and fun alternative for family and friends the day after Thanksgiving. Make it on Thanksgiving day and then bring it to room temp the next … Continue reading