Category Archives: Comfort Food
The flavors of the burrata, roasted tomatoes, and fresh basil are a classic combination. In addition, this pasta dish looks amazing when plated. Serve with a glass of your favorite wine and I say this is a complete meal. Mangiamo!
A tagine is a conical earthenware pot used for slow cooking. Tagine is also the North African stew prepared in the tagine pot. Historically, the nomads in North Africa used these pots as portable ovens, allowing them to prepare food … Continue reading
The origins of goulash have been traced to the 9th century, to stews eaten by Magyar (Hungarian) shepherds. Before setting out with their flocks, the shepherds prepared a portable stock of food by slowly cooking cut-up meats with onions and other … Continue reading
How do you make hearty breakfast sandwiches? Start with rich, cheesy Welsh Rabbit on perfectly toasted English muffins; then add a fried egg, a slice of ripe tomato, and some fresh spinach. That’s how you do it!
This is a simple soup recipe born one cold day shortly after the Thomas fire. I call it my “healing soup.”
Aromatic and savory, sofrito is a condiment, a sauce, and a base for many Caribbean dishes from countries such as Puerto Rico, Dominican Republic, and Cuba. In short, it is versatile. And it is flavorful. Super flavorful. Sofrito is a condiment, … Continue reading