Category Archives: Dessert

Lemony Bundt Cake

This is a solid vegan cake with a wonderfully fresh lemon flavor.

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Fresh Apple Tart

Granny Smith apples originated in Australia in 1868 when Mary Ann (Grannie) Smith found a seedling growing in her backyard garden. This was the same place where she would often toss French Crab apple cores. The seedling bore apples that … Continue reading

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Ojai Orange Cupcakes

These delicious cupcakes are easy to make and have a fresh carrot cake taste. The freshness of Ojai oranges that give the buttercream frosting an orange Creamsicle flavor.

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Chocolate Espresso Cookies

This vegan recipe takes chocolate chip cookies to the next level with oats and an infusion of espresso-spiked dough. I like to use a dark chocolate that is at least 79% cacao.

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Carrot Cake with Butter Cream Frosting

This is a basic carrot cake that is moist and delicious. Cut into 3-inch squares, wrap and freeze for bag lunches, snacks or just to have on hand. It is just as moist and tasty when defrosted. I like to … Continue reading

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Apple-Spice-Walnut Bundt Cake

This is a moist, tasty cake that is best shared with friends. I like it served cold. Robin likes it served warm with a scoop of vanilla ice cream.

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Roasted Semolina-Coconut Cake

This is a very different (magnificently different) cake featuring toasted semolina flour and coconut milk. “What?” you cry out. “Isn’t semolina flour used in pasta? How can you use it for a cake and what the heck do you think you’re … Continue reading

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