Category Archives: Dessert
Hand pies are single-serving pastries, sweet or savory, fried or baked.
According to the website WhatsCookingAmerica.net: In the 1950’s, New Orleans was the major port of entry for bananas shipped from Central and South America. In 1951, Owen Edward Brennan challenged his talented chef, Paul Blang to include bananas in a … Continue reading
I had two very ripe bananas and a few apples that needed to be enjoyed before going bad. Ordinarily I would have cut them up, added my favorite yogurt, and maybe sprinkled unsweetened shredded coconut on top. The fruit, however, … Continue reading
When plums are ripe they are a true flavor flash. Whether they are yellow, scarlet, or purple, look for ripeness by holding them in the palm of your hand.
This is a solid vegan cake with a wonderfully fresh lemon flavor.