Category Archives: Dessert
This is a solid vegan cake with a wonderfully fresh lemon flavor.
Granny Smith apples originated in Australia in 1868 when Mary Ann (Grannie) Smith found a seedling growing in her backyard garden. This was the same place where she would often toss French Crab apple cores. The seedling bore apples that … Continue reading
These delicious cupcakes are easy to make and have a fresh carrot cake taste. The freshness of Ojai oranges that give the buttercream frosting an orange Creamsicle flavor.
This vegan recipe takes chocolate chip cookies to the next level with oats and an infusion of espresso-spiked dough. I like to use a dark chocolate that is at least 79% cacao.
This is a basic carrot cake that is moist and delicious. Cut into 3-inch squares, wrap and freeze for bag lunches, snacks or just to have on hand. It is just as moist and tasty when defrosted. I like to … Continue reading
This is a moist, tasty cake that is best shared with friends. I like it served cold. Robin likes it served warm with a scoop of vanilla ice cream.
As a kid I asked my dad how the impression in these cookies stayed there after baking. He just shrugged and said, “I don’t know the answer son. I just know they are a treat.”