Category Archives: Dinner
What? You ask. How can this recipe be creamy, vegan, and non-dairy?
This za’atar-coated eggplant is earthy, spicy, and delicious. What is za’atar, you ask? Za’atar is the Arabic word for thyme and also for a Middle Eastern spice mix.
This is an easy recipe that explodes with flavor. It takes a little over 30 minutes of prep time but the effort is well worth it. The tofu cubes soak up their initial flavor in a subtle tamari/Sriracha marinade. Then, … Continue reading
This appetizer combines a super-flaky crust with mouth-watering roasted cherry tomatoes. ‘Nuff said!
My vegetarian take on traditional Beef Stroganoff. Simple, tasty, and fresh. When served with rice or noodles, this recipe serves four to six hungry adults.
This is a vegan and gluten-free side dish. It’s easy to prepare, easy to cook and easy on the eyes when served. It features Japanese eggplant, which should just now be appearing at our farmers’ markets.