Category Archives: Dinner
Shaved Asiago cheese, sun-dried tomatoes, and burnt butter sauce tossed with penne pasta. Quick, easy, and oh-so-tasty! Add a side salad, something to drink (a nice Casa Barranca Pinot Noir perhaps?), and you have a wonderful dinner for two!
My friend asked me the other day if I had a recipe for jollof. I told her that I had heard of it, but had never made any. She said it would be something I’d like. I was intrigued and told … Continue reading
This is a simple soup recipe born one cold day shortly after the Thomas fire. I call it my “healing soup.”
This is an easy and flavorful vegan enchilada dish. The combination of sautéed spinach, onions and sweet corn is unusual and when paired with my Azteca sauce makes a hearty, nutritious and fun entrée. Serve with rice and warm tortillas … Continue reading
Ribollita is a hearty Tuscan vegetable stew. The Italian word “ribollita” means “reboiled.” It was originally made by reheating leftover minestrone or vegetable soup from the previous day. One Wiki entry says that this custom is traced to the Middle … Continue reading
Sorghum is a gluten-free grain that has a chewy texture similar to Israeli couscous. Some sources say that it has been cultivated for 3,000 years and more. This gluten-free soup is as tasty as it is easy to prepare. If … Continue reading