Category Archives: Dinner

Pizza Southwest-Style

This festive and tasty pizza is my riff on a southwest-style pizza. It has a combination of colors and flavors that I think you will like. The crust is a cross between deep dish and a warm, chewy flour tortilla … Continue reading

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Southwest Vegetarian Stew (slow cooker)

Remembering a satisfying bowl of “southwest vegetarian stew” I ordered off the menu at a diner in Roswell, New Mexico, I created this recipe for the slow cooker. The ingredients, and flavors they bring, are considerably different.

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Zucchini Strata

Strata is a kind of layered casserole featuring eggs and bread. There as many variations of strata as you can imagine. One day, at the end of the summer growing season, I imagined strata that would effectively use garden-fresh zucchini without making … Continue reading

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Bánh Mì Sandwiches

Bánh mì is Vietnamese for bread and is also associated with a single serving baguette made into a tasty sandwich.

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Irish Cheese & Guinness Beer Bread

Here’s a recipe our son, Robert, sent to me on St. Paddy’s Day. I’ve modified it a little so that the taste is pure Irish. This is even better than my Irish Soda Bread. Spread a 1-inch slice, while still … Continue reading

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Roasted Cauliflower Pilaf

Here is a super-healthy recipe that makes for a nice side dish or a light meal all by itself. It is fresh. It is low in calories and it is rich in oleic acid – a monounsaturated, omega-9 fatty acid. … Continue reading

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Grilled Eggplant with Sorghum Pilaf

Sorghum is a hearty, heart-healthy grain and as an added bonus, it’s gluten-free! Pair it with grilled Japanese or Chinese eggplant and you have a different and super nutritious combination that will appeal to everyone. To make this vegan, leave … Continue reading

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