Category Archives: Dinner

Flower Pot Bread

Robin and I recently took a short retreat to Cambria. During our retreat, we ate at the Sow’s Ear on Main Street, just down from our B&B. The food was good, and their bread was amazing.

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Super Bowl Nacho Dip

This is a hot, tasty dip that I make for Super Bowl Sunday and the first time I am sharing it.

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Pull-Apart Bread

This is a recipe found on the back of a Pillsbury flour sack. I modified it a little to meet my needs. Hope you enjoy! Ingredients: 3½ to 4½ cups bread flour (divided) 2 tablespoons sugar 1 teaspoon salt 2¼ teaspoons active … Continue reading

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Savory Brunch Crepe

Savory crepes are generally made with non-wheat flours such as buckwheat. I use a nice blend of buckwheat and rice flours for my crepes; then throw in some zucchini, herbs, and sesame seeds. The filling for the crepes is simple … Continue reading

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Thanksgiving Side Dish

Want an easy and different side dish for your Thanksgiving feast? This recipe features fresh corn, fresh bell peppers, and Lightlife Italian Sausage. It is easy to make, looks great when taken off the grill, and is super tasty.

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Asparagus and Aged Gruyere Quiche

Looking for something new? Look no further. This quiche has body and, just as important, an amazing combination of flavors that pair with almost anything you add to your table or picnic basket.

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Veggie Egg Rolls

  These vegan egg rolls are easy to prepare and explode with flavor when eaten. As an added bonus, the sweet and sour sauce is also vegan and ready for dipping in about ten minutes.

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