Category Archives: Gluten-Free

Grilled Pineapple Rings

This vegan recipe is a perfect way to dust off the BBQ and get it ready for summer fun. The marinade for the pineapple is made with sesame oil, maple syrup, green onion, orange juice, and Tamari sauce.

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Grilled Summer Vegetable Salad

Looking for a tasty side dish to accompany your summer BBQ fare? This salad is easy to prepare and can be prepared a couple of hours ahead of time. It is versatile enough to complement any entrée whether you are … Continue reading

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Grilled Avocados

Here’s an appetizer that our son, Robert, shared with us. It is sort of a Caprese Salad folded into a grilled avocado. Who’d a thunk it! Easy to prepare, it is full of nutrition, and it doesn’t hurt that it … Continue reading

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John’s Fava Beans

John and Carmel Whitman owned the Old Creek Ranch Winery. In addition to producing excellent wines, they also grew a variety of fresh produce including fava beans.

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Split Pea Soup with Spinach

There are as many variations of pea soup as there are colors in a painter’s palette. This isn’t your garden-variety pea soup. The fresh baby spinach leaves and fennel, along with a classic split pea soup base, will be most … Continue reading

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Pizza with Quinoa Crust

My friend, Tim D., provided the inspiration for this cheesy pizza bread with a quinoa crust. Fun, tasty, and naturally gluten-free.

Posted in Dinner, Gluten-Free, Lunch | Tagged | 2 Comments

Tofu Satey

Satay is a dish of Southeast Asia, particularly Indonesia, Malaysia, and Thailand. Traditional satay consists of small pieces of meat grilled on a skewer and served with a spicy peanut sauce. My version is vegan substituting super-firm tofu for the … Continue reading

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