Category Archives: Lunch
Shaved Asiago cheese, sun-dried tomatoes, and burnt butter sauce tossed with penne pasta. Quick, easy, and oh-so-tasty! Add a side salad, something to drink (a nice Casa Barranca Pinot Noir perhaps?), and you have a wonderful dinner for two!
This recipe makes one sandwich but if you need more, double the recipe for two, triple it for three, etc. Make the pickled red onions the day before. Any leftover onions will keep in the refrigerator for at least a … Continue reading
Sorghum is a gluten-free grain that has a chewy texture similar to Israeli couscous. Some sources say that it has been cultivated for 3,000 years and more. This gluten-free soup is as tasty as it is easy to prepare. If … Continue reading
A few weeks ago Robin and I ate at the relatively new Ojai Harvest restaurant in downtown Ojai. I had their Grain Bowl and Robin ordered the Veggie Burger made with a crispy breaded mushroom patty. She let me have … Continue reading
As a kid, I couldn’t wait for mom to make alphabet soup for Saturday lunch. I looked for pieces of macaroni to spell out “RANDY” and was usually disappointed that I couldn’t find a “Y” to complete my name. Then … Continue reading
Kohlrabi is a crispy, crunchy alien-looking vegetable that you can prepare in more ways than you ever thought possible. Don’t be put off by its appearance even if it does look like someone teleported a Martian vegetable right into your … Continue reading