Category Archives: Salads

Butternut Squash and Chickpea Fritters Salad

Fritters are easy to make and are the perfect addition to this salad with tomato-balsamic vinaigrette. I like to serve this as a complete lunch Fritter Ingredients: 2 cups raw butternut squash (peeled and cubed) 2 slices whole-wheat bread 1  … Continue reading

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Browned Bosc Pear and Chèvre Salad

Bosc pears are golden brown in color. Their dense flesh makes them a good choice for the sautéed pears in this recipe. Chèvre is the French name for cheeses made with goat’s milk. Fresh goat cheese is soft, creamy, tangy … Continue reading

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Grilled Eggplant with a Twist

This vegan and gluten-free dish is easy to prepare and does not heat up the house because it is grilled outside! Grilling the chard can be a little tricky but it crisps up nicely and surprisingly enough…it doesn’t fall through … Continue reading

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Tabouli with Tomato, Cabbage, and Mint

This vegan dish is a nice combination of fresh tomatoes, cabbage, and mint on a minimal base of whole grain bulgur. It’s very different from traditional tabouli. It’s also very different from my Sorghum Tabouli and my Millet Tabouli.

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Curtido Slaw

Curtido is to Mesoamerican fare as sauerkraut is to a ballpark hotdog or kimchi is to a Korean pancake. This funky, vinegary cabbage, onion, and carrot slaw brings flavor and crunch to dishes that call out for brightness and texture.

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“No Potato” Potato Salad

This is a potato-less potato salad. An oxymoron you say? Well, maybe. But once you make this and serve it to family and friends, you and they will be believers. Makes me wonder if the secret to a good potato … Continue reading

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Chayote Slaw

Chayote is an edible plant belonging to the gourd family Cucurbitaceae, along with melons, cucumbers and squash. It is defined by its unique pear-like shape, its pale lime green coloring and the deep indentations that run vertically along the fruit’s … Continue reading

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