Category Archives: Salsa and More

Grilled Peach, Avocado and Jalapeño Salsa

This is a fresh salsa with a taste of summer barbecue. What could be better?  I think I’ll serve it once with roasted jalapenos and then again with firm, fresh jalapenos sliced super thin.

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Tikka Masala Sauce

Tikka is the Punjabi word for an Indian dish of small pieces of meat or vegetables marinated in a spice mixture. Masala is an Urdu word for any of a number of spice mixtures ground into a paste or powder … Continue reading

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Cilantro-Lemongrass Sauce

This recipe was developed as a way to enjoy the fresh lemongrass Robin grows in our backyard. Serve it with grilled tofu cutlets on rice noodles or dip grilled cheese sandwiches  into its green goodness. 

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Roasted Sweet Onion Vinaigrette

Here’s an easy, nutritious, tasty AND vegan salad dressing. See it in my new vegan cookbook. Nuff said. Go for it!

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Green Tahini Dressing

This simple vegan dressing is as versatile as your imagination. For example, if you like a good garlic bite to your dressing, add more garlic. Leave out the cumin if that’s not your spice. Use dried mint rather than fresh … Continue reading

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Creamy Tomatillo Sauce

This is not your hometown Mexican restaurant tomatillo sauce. This sauce features roasted tomatillos, plenty of garlic, white wine and heavy whipping cream. On my flavor scale for sauces this rates a 9 out of 10. I use it for … Continue reading

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Pecorino, Yogurt and Black Pepper Salad Dressing

This is a simple yet super tasty blend of ingredients and can be made in less than 10 minutes from start to finish. I serve this as a side with grilled artichokes. You might also like to try it with … Continue reading

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