Category Archives: Salsa and More
This is a fresh salsa with a taste of summer barbecue. What could be better? I think I’ll serve it once with roasted jalapenos and then again with firm, fresh jalapenos sliced super thin.
Tikka is the Punjabi word for an Indian dish of small pieces of meat or vegetables marinated in a spice mixture. Masala is an Urdu word for any of a number of spice mixtures ground into a paste or powder … Continue reading
This recipe was developed as a way to enjoy the fresh lemongrass Robin grows in our backyard. Serve it with grilled tofu cutlets on rice noodles or dip grilled cheese sandwiches into its green goodness.
Here’s an easy, nutritious, tasty AND vegan salad dressing. See it in my new vegan cookbook. Nuff said. Go for it!
This simple vegan dressing is as versatile as your imagination. For example, if you like a good garlic bite to your dressing, add more garlic. Leave out the cumin if that’s not your spice. Use dried mint rather than fresh … Continue reading
This is not your hometown Mexican restaurant tomatillo sauce. This sauce features roasted tomatillos, plenty of garlic, white wine and heavy whipping cream. On my flavor scale for sauces this rates a 9 out of 10. I use it for … Continue reading