Category Archives: Salsa and More
Tikka is the Punjabi word for an Indian dish of small pieces of meat or vegetables marinated in a spice mixture. Masala is an Urdu word for any of a number of spice mixtures ground into a paste or powder … Continue reading
This recipe was developed as a way to enjoy the fresh lemongrass Robin grows in our backyard. Serve it with grilled tofu cutlets on rice noodles or dip grilled cheese sandwiches into its green goodness.
Here’s an easy, nutritious, tasty AND vegan salad dressing. See it in my new vegan cookbook. Nuff said. Go for it!
This simple vegan dressing is as versatile as your imagination. For example, if you like a good garlic bite to your dressing, add more garlic. Leave out the cumin if that’s not your spice. Use dried mint rather than fresh … Continue reading
This is not your hometown Mexican restaurant tomatillo sauce. This sauce features roasted tomatillos, plenty of garlic, white wine and heavy whipping cream. On my flavor scale for sauces this rates a 9 out of 10. I use it for … Continue reading
This is a simple yet super tasty blend of ingredients and can be made in less than 10 minutes from start to finish. I serve this as a side with grilled artichokes. You might also like to try it with … Continue reading