Category Archives: Sandwiches

New Cookbook – Ready for Summer Grilling!

Here’s a recipe from my new book, Ojai Valley Grill It Cookbook. Panko-Portobello Mushroom Burger A few weeks ago Robin and I ate at the relatively new Ojai Harvest restaurant in downtown Ojai. I had their Grain Bowl and Robin … Continue reading

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Grilled Peach, Brie, and Basil Sandwich

See this recipe in my new Ojai Valley Grill It Cookbook! Give this grilled peach, brie, and basil sandwich a try this weekend. This simple and tasty sandwich will help you get into the groove for outdoor grilling.

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Portobello and Red Pepper Open Sandwich

Open face sandwiches consist of a single slice of bread with one or more food toppings. They are popular in Europe where, in the Middle Ages, thick slabs of course bread called “trenchers” were used as plates. At the end … Continue reading

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Sandwich Recipes

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Grilled Caprese Sandwich

Now that tomatoes are beginning to ripen in the garden, I turn my attention to serving lunch on the back deck. One of my favorite sandwiches is a grilled Caprese sandwich with pesto.

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Garden Goddess Sandwich

This recipe makes one sandwich but if you need more, double the recipe for two, triple it for three, etc. Make the pickled red onions the day before. Any leftover onions will keep in the refrigerator for at least a … Continue reading

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Croissant Sandwich

For a complete breakfast, I serve this with a side of country-style fried potatoes and fresh orange juice. For lunch, I serve with a side of pasta salad.

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