Category Archives: Sandwiches
This recipe makes one sandwich but if you need more, double the recipe for two, triple it for three, etc. Make the pickled red onions the day before. Any leftover onions will keep in the refrigerator for at least a … Continue reading
For a complete breakfast, I serve this with a side of country-style fried potatoes and fresh orange juice. For lunch, I serve with a side of pasta salad.
Bánh mì is Vietnamese for bread and is also associated with a single serving baguette made into a tasty sandwich.
“What is Croque-Monsieur?,” my ten-year-old friend asked.
Are you looking for something different to do with all of those tomatoes in your vegetable garden? Want to grill one more time before the end of summer? Look no further. Here’s a fresh way to enjoy garden-fresh tomatoes as … Continue reading
This is one of our son’s creations. I call it “Robert’s mondo sandwich.” His creation. His photo. So proud of him!