Category Archives: Sides
I know! Cauliflower steaks? How can that be?
Here is a wonderful winter recipe featuring butternut squash. I like it because it is simple and sometimes simple is the tastiest. If you want something different, you can cut the roasted squash into cubes, mash them, and add a … Continue reading
This is a wonderful appetizer that family and friends will enjoy while you grill the entrée.
This is a colorful and flavorful grilled side dish, good any season of the year! Ingredients: 4 skewers (about 10 inches long) 1 small head of broccoli ½ small head of cauliflower 1 small red onion (cut into 4 wedges) 1 … Continue reading
Onions are naturally sweet. When you slowly cook onions over an extended period of time, the natural sugars in the onions caramelize, making the result intensely and wonderfully flavorful.
My mom’s mom, Gran, was born and raised on a homested in a one-room cabin in Beresford, South Dakota, in the late 1800s. Winter was a time of ice and snow. In the month of January, the temperature would often … Continue reading