Category Archives: Soups

Ravioli-Rosemary Soup

This is a simple soup recipe born one cold day shortly after the Thomas fire. I call it my “healing soup.”

Posted in Dinner, Soups | Tagged , | Leave a comment

Ribollita (slow cooker)

Ribollita is a hearty Tuscan vegetable stew. The Italian word “ribollita” means “reboiled.” It was originally made by reheating leftover minestrone or vegetable soup from the previous day. One Wiki entry says that this custom is traced to the Middle … Continue reading

Posted in Dinner, Soups | Tagged , | Leave a comment

Hearty Sorghum Soup (slow cooker)

Sorghum is a gluten-free grain that has a chewy texture similar to Israeli couscous. Some sources say that it has been cultivated for 3,000 years and more. This gluten-free soup is as tasty as it is easy to prepare. If … Continue reading

Posted in Dinner, Lunch, Soups | Tagged | 2 Comments

Sausage, Bean, and Spinach Soup (slow cooker)

I like this recipe because it includes a “meaty” vegetarian sausage. I know. An oxymoron. A contradiction in terms. Perhaps…but this sausage is tasty and nutritious! 

Posted in Dinner, Soups | Tagged | Leave a comment

Alphabet Soup (slow cooker)

As a kid, I couldn’t wait for mom to make alphabet soup for Saturday lunch. I looked for pieces of macaroni to spell out “RANDY” and was usually disappointed that I couldn’t find a “Y” to complete my name. Then … Continue reading

Posted in Lunch, Soups | Tagged , | Leave a comment

Minestrone Soup (slow cooker)

Minestrone is a thick soup containing vegetables and pasta. The word originated from the Italian language word minestrare, which means to serve. 

Posted in Soups | Tagged , , , , , , | 2 Comments

Mulligatawny Soup (slow cooker)

Mulligatawny is the Anglicized version of the Tamil words for “pepper water” or “pepper broth.”

Posted in Dinner, Gluten-Free, Soups, vegan | Tagged | 3 Comments