Category Archives: Soups
A friend asked me the other day, “What can I do with all this kale growing in my garden?”. I wanted to answer Well, why not eat it? but decided he had had enough of my obnoxious behavior recently. Instead … Continue reading
Lentils are the Rodney Dangerfield of vegetables. They don’t get much respect*.
This is a hearty vegan soup that is as tasty as it is easy to prepare. Even better than that, barley is a wholesome, highly nutritious grain and is thought to be an excellent food choice for those concerned about … Continue reading
This is a wonderfully hearty vegetarian soup for the remaining winter days of the year. Quick and easy to prepare, tomatoes and fennel pair nicely to make a tasty soup. Even better, this soup freezes well. Make a double batch … Continue reading
This light vegetarian soup, although traditionally made with chicken, gets its body from diced avocado which is added at the table along with tortilla strips. Include lime wedges, cilantro, and green onions and you have a different and very tasty, … Continue reading
Chickpeas, commonly called garbanzo beans, have long been valued for their fiber content and are one of the world’s healthiest foods. If you like chickpeas, this vegan recipe is for you.