Category Archives: Uncategorized
Aromatic and savory, sofrito is a condiment, a sauce, and a base for many Caribbean dishes from countries such as Puerto Rico, Dominican Republic, and Cuba. In short, it is versatile. And it is flavorful. Super flavorful. Sofrito is a condiment, … Continue reading
I will show you how to make restaurant quality pizza at home using pizza stones and traditional ingredients. In addition, there will be a pizza surprise so come hungry! Recipes are included and signed copies of my Ojai Valley cookbooks … Continue reading
Click on the link below and it will take you to page 22 where you’ll see my latest article for the Ojai Valley Visitor’s Guide (Summer 2017). Then, if you live in the Santa Barbara-Ventura region, pick up your copy … Continue reading
This is a book to which I have contributed. It is also a way for the iPinion Syndicate (for which I write) to make a little money with which to pay syndicate costs. As Henny Youngman might have said, “Buy this book. … Continue reading
Promoting my new Ojai Valley Gluten-Free Cookbook this morning. Thank you, Tom and Kristy! Great show.
Jim Siriani’s “In The Public Interest” show which airs tomorrow at 10AM on AM 990 (KTMS) in Santa Barbara. Click on the mp3 file below for a preview.