Category Archives: vegan

Grilled Tofu Tacos with Pickled Red Onions

Posted on August 3, 2018 by

A taco recipe from my new “Grill It” cookbook that will be published next spring! Let me know how you like it.

Posted in Dinner, Lunch, vegan | Tagged | 1 Comment

Grilled Seitan Rollups with Asparagus

Posted on July 27, 2018 by

Seitan [pronounced say-TAN] was first developed by Chinese Buddhists in the seventh century as a vegetarian alternative to meat. It was popularized in Japan cuisine when the Japanese developed the process of simmering it in soy sauce and seasonings.

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Tofu Satey

Posted on June 29, 2018 by

Satay is a dish of Southeast Asia, particularly Indonesia, Malaysia, and Thailand. Traditional satay consists of small pieces of meat grilled on a skewer and served with a spicy peanut sauce. My version is vegan substituting super-firm tofu for the … Continue reading →

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Eggplant and Bell Pepper Terrine

Posted on April 20, 2018 by

So what is a terrine? My online Apple dictionary defines it as: 1. a meat, fish, or vegetable mixture that has been cooked or otherwise prepared in advance and allowed to cool or set in its container; 2. A container … Continue reading →

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Mushroom Goulash

Posted on April 6, 2018 by

The origins of goulash have been traced to the 9th century, to stews eaten by Magyar (Hungarian) shepherds. Before setting out with their flocks, the shepherds prepared a portable stock of food by slowly cooking cut-up meats with onions and other … Continue reading →

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Chik’n Tikka Masala (slow cooker)

Posted on January 5, 2018 by

Tikka is the Punjabi word for an Indian dish of small pieces of meat or vegetables marinated in a spice mixture. Masala is an Urdu word for any of a number of spice mixtures ground into a paste or powder … Continue reading →

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Mulligatawny Soup (slow cooker)

Posted on November 11, 2017 by

Mulligatawny is the Anglicized version of the Tamil words for “pepper water” or “pepper broth.”

Posted in Dinner, Gluten-Free, Soups, vegan | Tagged | 3 Comments