Category Archives: vegan

Grilled Cauliflower Steaks

Posted on April 19, 2019 by

I know! Cauliflower steaks? How can that be?

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Split Pea Soup with Spinach

Posted on March 29, 2019 by

There are as many variations of pea soup as there are colors in a painter’s palette. This isn’t your garden-variety pea soup. The fresh baby spinach leaves and fennel, along with a classic split pea soup base, will be most … Continue reading →

Posted in Gluten-Free, Soups, vegan | Tagged , , , , , | Leave a comment

Grilled Tofu Tacos with Pickled Red Onions

Posted on August 3, 2018 by

A taco recipe from my new “Grill It” cookbook that will be published next spring! Let me know how you like it.

Posted in Dinner, Lunch, vegan | Tagged | 1 Comment

Grilled Seitan Rollups with Asparagus

Posted on July 27, 2018 by

Seitan [pronounced say-TAN] was first developed by Chinese Buddhists in the seventh century as a vegetarian alternative to meat. It was popularized in Japan cuisine when the Japanese developed the process of simmering it in soy sauce and seasonings.

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Tofu Satey

Posted on June 29, 2018 by

Satay is a dish of Southeast Asia, particularly Indonesia, Malaysia, and Thailand. Traditional satay consists of small pieces of meat grilled on a skewer and served with a spicy peanut sauce. My version is vegan substituting super-firm tofu for the … Continue reading →

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Eggplant and Bell Pepper Terrine

Posted on April 20, 2018 by

So what is a terrine? My online Apple dictionary defines it as: 1. a meat, fish, or vegetable mixture that has been cooked or otherwise prepared in advance and allowed to cool or set in its container; 2. A container … Continue reading →

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Mushroom Goulash

Posted on April 6, 2018 by

The origins of goulash have been traced to the 9th century, to stews eaten by Magyar (Hungarian) shepherds. Before setting out with their flocks, the shepherds prepared a portable stock of food by slowly cooking cut-up meats with onions and other … Continue reading →

Posted in Comfort Food, Dinner, vegan | Tagged , , , , , , , | 5 Comments