Category Archives: vegan

Creamy Vegan Pasta

Posted on October 18, 2019 by

What? You ask. How can this recipe be creamy, vegan, and non-dairy?

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Za’atar Roasted Eggplant

Posted on October 11, 2019 by

This za’atar-coated eggplant is earthy, spicy, and delicious. What is za’atar, you ask? Za’atar is the Arabic word for thyme and also for a Middle Eastern spice mix.

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Sweet and Spicy Tofu Bowl

Posted on October 4, 2019 by

This is an easy recipe that explodes with flavor. It takes a little over 30 minutes of prep time but the effort is well worth it. The tofu cubes soak up their initial flavor in a subtle tamari/Sriracha marinade. Then, … Continue reading →

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Grilled Japanese Eggplant

Posted on September 13, 2019 by

This is a vegan and gluten-free side dish. It’s easy to prepare, easy to cook and easy on the eyes when served. It features Japanese eggplant, which should just now be appearing at our farmers’ markets.

Posted in Dinner, Gluten-Free, vegan | Tagged | 2 Comments

Randy’s Secret Sauce

Posted on August 16, 2019 by

I developed this vegan sauce for use with my burgers and sandwiches served at the Euterpe Farms music events here in Ojai. Think of it as the secret sauce on a Big Mac but kicked up 5 or 6 levels … Continue reading →

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Grilled Pineapple Rings

Posted on August 9, 2019 by

This vegan recipe is a perfect way to dust off the BBQ and get it ready for summer fun. The marinade for the pineapple is made with sesame oil, maple syrup, green onion, orange juice, and Tamari sauce.

Posted in Gluten-Free, Sides, vegan | Tagged , , , , | 1 Comment

Portobello Tortas

Posted on July 19, 2019 by

What is a torta? Torta is a Spanish-language word that has various meanings when applied to food but to me, it has always meant a sandwich. It can be hot or cold and is unbelievably hearty and delicious when properly … Continue reading →

Posted in Dinner, Lunch, vegan | Tagged | 1 Comment