Category Archives: vegan

Portobello Tortas

What is a torta? Torta is a Spanish-language word that has various meanings when applied to food but to me, it has always meant a sandwich. It can be hot or cold and is unbelievably hearty and delicious when properly … Continue reading

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Grilled Summer Vegetable Salad

Looking for a tasty side dish to accompany your summer BBQ fare? This salad is easy to prepare and can be prepared a couple of hours ahead of time. It is versatile enough to complement any entrée whether you are … Continue reading

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Napa Cabbage Salad with Toasted Ramen

Ingredients: ¼ cup rice vinegar ½ cup olive oil ¼ teaspoon grated ginger 2 Tablespoons of Tamari sauce 1/8 teaspoon of black pepper 1 medium Napa cabbage 1 bunch of green onions 1 cup of slivered almonds 3-ounce package of … Continue reading

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Grilled Avocados on Crusty Rosemary-Olive Bread

Here’s a different way to use the grill this Memorial Day weekend: grill avocados! Grilling softens the avocados. It also brings out the natural oils that make this fruit tasty and satisfying.

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Grilled Cauliflower Steaks

I know! Cauliflower steaks? How can that be?

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Split Pea Soup with Spinach

There are as many variations of pea soup as there are colors in a painter’s palette. This isn’t your garden-variety pea soup. The fresh baby spinach leaves and fennel, along with a classic split pea soup base, will be most … Continue reading

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Grilled Tofu Tacos with Pickled Red Onions

A taco recipe from my new “Grill It” cookbook that will be published next spring! Let me know how you like it.

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