Tag Archives: BBQ

Sweet-Savory Grilled Focaccia Bread

Inspiration for this came from a grilled Panzanella sticks recipe I found in an old Vegetarian Times magazine clipping. Their Panzanella recipe called for bite-sized squares of focaccia for use on rosemary branch skewers. These smaller bites were so tasty … Continue reading

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Grilled Corn with Tri-Colored Peppers

It was from the Native Americans that the first European settlers learned about corn. Native Americans had spent hundreds of years developing what we now know as corn from seed-bearing grass. Long before Christopher Columbus sailed from Spain, Native Americans … Continue reading

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