Tag Archives: carrots
Escabeche is typically a Mediterranean cuisine, which generally refers to a dish of poached or fried fish that is marinated in an acidic mixture before serving.
I first developed this as a chili for the many chili cook-off events in which I used to participate. Our son, Robert, helped serve at the cook-offs. Although the chili never won any awards, it was unique, interesting, and a … Continue reading