Tag Archives: cheese
This is an impressive dish, especially when brought whole to the table. When it is cut, the layers of red, green and black fillings are revealed. The flavors are complimentary, the texture moist and tender. Serve it with something simple … Continue reading
This is a versatile side dish that is tasty, nutritious, and looks amazing when plated. The Yukon Gold is the first Canadian-bred potato to be marketed and promoted by name. It received a Canadian license in 1980 and soon began … Continue reading
If you have never tried or never enjoyed hominy, give this a shot. This is easy, quick to prepare and nutritious. It can be a meal in itself or a hardy side dish.
My friend, Frances, sent this recipe from her home in Idaho. It is written on a 3×5 inch index card and has a small lapel pin attached to the card. The pin is in the shape of a potato.