Tag Archives: #ChefRandyOjai

Mushroom Goulash

The origins of goulash have been traced to the 9th century, to stews eaten by┬áMagyar (Hungarian) shepherds. Before setting out with their flocks, the shepherds prepared a portable stock of food by slowly cooking cut-up meats with onions and other … Continue reading

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Garden Goddess Sandwich

This recipe makes one sandwich but if you need more, double the recipe for two, triple it for three, etc. Make the pickled red onions the day before. Any leftover onions will keep in the refrigerator for at least a … Continue reading

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