Tag Archives: cream

Gruyère Cheese and Mushroom Crepes

I’ll bet you think crepes originated in France. Being of Scottish and Irish descent, I must tell you that crepes first originated in Brittany, a former Celtic kingdom, which is now a northwest region of France. Today, crepes are considered … Continue reading

Posted in Dinner | Tagged , , , , , , , | Leave a comment

Mexican Hominy Casserole

If you have never tried or never enjoyed hominy, give this a shot. This is easy, quick to prepare and nutritious. It can be a meal in itself or a hardy side dish.

Posted in Dinner, Sides | Tagged , , , , , | Leave a comment

Root Vegetable Bake

Parsnips, rutabagas and the like are common fare in Norway. Although it may be a clumsy play on words, I call this the “back to our roots” recipe. Here’s why. My grandfather’s “grandfather”, Amund Eidsmoe, came to America in 1852 from … Continue reading

Posted in Sides | Tagged , , , , , , , | Leave a comment