Tag Archives: cremini mushrooms
It is said that cooking with mushrooms was first mentioned in a 13th century France cookbook. And as late as the nineteenth century, writer and gastronome Alexandre Dumas said, “I confess, that nothing frightens me more than the appearance of … Continue reading
When I first heard of rapini, I thought it was what you did to get down the side of a steep mountain.
As the weather begins to warm up it is the perfect time to think about eating outside. I can’t think of a better way to enjoy spring than eating tapas with a good glass of wine.
According to a popular foodie website, “Puff pastry is a light, flaky pastry made by repeatedly layering pastry dough and butter or another solid fat, called laminating, to form a thin dough that puffs in the oven.”