Tag Archives: healthy
Inspiration for this came from a grilled Panzanella sticks recipe I found in an old Vegetarian Times magazine clipping. Their Panzanella recipe called for bite-sized squares of focaccia for use on rosemary branch skewers. These smaller bites were so tasty … Continue reading
This is a Tex-Mex dish that Robin, Robert and I enjoyed at Café de la Paz in Berkeley in the gourmet ghetto neighborhood. I tried to duplicate the dish from memory when we returned home and what I came up … Continue reading
Get all the creamy, cheesy goodness of macaroni and cheese, without the high starch content of macaroni. This is a wonderful winter or early spring entrée that only needs a fresh garden salad to be a complete meal.