Tag Archives: mushrooms

Mushroom Goulash

The origins of goulash have been traced to the 9th century, to stews eaten by Magyar (Hungarian) shepherds. Before setting out with their flocks, the shepherds prepared a portable stock of food by slowly cooking cut-up meats with onions and other … Continue reading

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Gruyère Cheese and Mushroom Crepes

I’ll bet you think crepes originated in France. Being of Scottish and Irish descent, I must tell you that crepes first originated in Brittany, a former Celtic kingdom, which is now a northwest region of France. Today, crepes are considered … Continue reading

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Fresh Mushroom Frittata with a Twist

I was talking to a foodie friend the other day and she asked, “What’s the difference between a quiche and a frittata?” It’s not that she didn’t know but was testing me to see if I knew.

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Classic Stuffed Mushrooms with a Twist

Did you know that February 4th is National Stuffed Mushroom Day? This is not to be confused with National Mushroom Day, which is celebrated on October 15th of each year.

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Butternut Squash with Mushrooms and Ziti

I’ve posted recipes with butternut squash and other recipes with cremini mushrooms. I have not thought, until now, to combine the two.

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Chanterelle Mushrooms with Dry Sherry

Chanterelle mushrooms are a good source of protein and fiber in addition to containing a substantial amount of B vitamins, copper, and other minerals. One cup of raw mushrooms has about 20 calories. Perhaps best of all, this mushroom goes well … Continue reading

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