Tag Archives: onions

Gruyère Cheese and Mushroom Crepes

I’ll bet you think crepes originated in France. Being of Scottish and Irish descent, I must tell you that crepes first originated in Brittany, a former Celtic kingdom, which is now a northwest region of France. Today, crepes are considered … Continue reading

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Hearty Chili Bean Soup (slow cooker)

I first developed this as a chili for the many chili cook-off events in which I used to participate. Our son, Robert, helped serve at the cook-offs. Although the chili never won any awards, it was unique, interesting, and a … Continue reading

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Multicolored Tortellini Pasta Salad

Pasta salad does not date back centuries, like many foods, but is a more modern creation thought to have appeared in the early-to-mid 20th century. My 21st century version calls for a balsamic vinaigrette dressing and fresh vegetables.

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