Tag Archives: pasta

Pasta with Taleggio and Pecorino Cheeses

Using good quality Italian cheeses makes all the difference in this recipe. Taleggio cheese is a semi-soft cheese made from cow’s milk. It is pungent and tangy, and

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Fusilli Pasta with Roasted Vegetables

Instead of the steamed veggies that you might find in your favorite restaurant, this dish features roasted squash, tomatoes, garlic, and onions with a bit of butter, Parmesan cheese, and fresh basil.

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A Very Different Lasagna

Looking for a different “noodle” dish? This combination of pesto and béchamel sauce layered over lasagna noodles is outstanding and a welcome change from traditional tomato-based pasta dishes. Give it a try and let me know how you like it.

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Multicolored Tortellini Pasta Salad

Pasta salad does not date back centuries, like many foods, but is a more modern creation thought to have appeared in the early-to-mid 20th century. My 21st century version calls for a balsamic vinaigrette dressing and fresh vegetables.

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