Tag Archives: potato

Savory Ojai Pasties

So what’s a pasty? No, it’s not what Carol Doda wore. The best way to describe a pasty is to say it’s a pot pie without the pot. They are thought to have been the culinary invention of the Cornish in … Continue reading

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Root Vegetable Bake

Parsnips, rutabagas and the like are common fare in Norway. Although it may be a clumsy play on words, I call this the “back to our roots” recipe. Here’s why. My grandfather’s “grandfather”, Amund Eidsmoe, came to America in 1852 from … Continue reading

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