Tag Archives: Randy Graham

Mango Habanero Salsa

Mangoes are an excellent source of Vitamin-A and flavonoids like beta-carotene and alpha-carotene. In addition they are a rich source of potassium, Vitamin-B6, Vitamin-E and Vitamin-C. No wonder they are often referred to as a “super fruit”.

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Kale-Wakame Soup

A friend asked me the other day, “What can I do with all this kale growing in my garden?”. I wanted to answer Well, why not eat it? but decided he had had enough of my obnoxious behavior recently. Instead … Continue reading

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Orange-Fennel Salad

Fennel is a wonderful, versatile vegetable that is used widely in Italian, French, and Mediterranean cooking. I even substitute the fennel bulb, at times, for onions in my recipes. Unlike onions, I like to eat slices of the mild fennel … Continue reading

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Persimmon-Spinach Salad

This is a flavorful seasonal salad taking advantage of Fuyu persimmons. To keep the salad fresh, assemble just prior to serving.

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Teleme, Squash and Onion Galette

This is a good appetizer and a good way to use the excess summer squash from your garden. If you can’t find Teleme cheese, you can substitute Monterey Jack, mozzarella or provolone.

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How To Make Bruschetta

Can you pronounce the word bruschetta?

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Lemony Bundt Cake

This is a solid vegan cake with a wonderfully fresh lemon flavor.

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