Tag Archives: Randy Graham

Persimmon-Spinach Salad

This is a flavorful seasonal salad taking advantage of Fuyu persimmons. To keep the salad fresh, assemble just prior to serving.

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Teleme, Squash and Onion Galette

This is a good appetizer and a good way to use the excess summer squash from your garden. If you can’t find Teleme cheese, you can substitute Monterey Jack, mozzarella or provolone.

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How To Make Bruschetta

Can you pronounce the word bruschetta?

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Lemony Bundt Cake

This is a solid vegan cake with a wonderfully fresh lemon flavor.

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Caramelized Shallot Gravy

What does to caramelize mean?

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Avocado-Papaya Salad

One-fifth of a medium avocado, according to a Hass avocado website, has 50 calories and contributes nearly 20 vitamins and minerals making it a, “good nutrient choice.” Papayas are very low in calories and contain no cholesterol. They are rich … Continue reading

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Fresh Apple Tart

Granny Smith apples originated in Australia in 1868 when Mary Ann (Grannie) Smith found a seedling growing in her backyard garden. This was the same place where she would often toss French Crab apple cores. The seedling bore apples that … Continue reading

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