Tag Archives: Randy Graham

Napa Cabbage Salad with Toasted Ramen

Ingredients: ¼ cup rice vinegar ½ cup olive oil ¼ teaspoon grated ginger 2 Tablespoons of Tamari sauce 1/8 teaspoon of black pepper 1 medium Napa cabbage 1 bunch of green onions 1 cup of slivered almonds 3-ounce package of … Continue reading

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How To Grill Corn On The Cob

I used to throw corn on the barbecue and cook it until I thought it was done. This method was not only hit-and-miss but insured an over-cooked cob and charred corn silk that stuck between my teeth. Learning how to … Continue reading

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Grilled Avocados

Here’s an appetizer that our son, Robert, shared with us. It is sort of a Caprese Salad folded into a grilled avocado. Who’d a thunk it! Easy to prepare, it is full of nutrition, and it doesn’t hurt that it … Continue reading

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John’s Fava Beans

John and Carmel Whitman owned the Old Creek Ranch Winery. In addition to producing excellent wines, they also grew a variety of fresh produce including fava beans.

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Split Pea Soup with Spinach

There are as many variations of pea soup as there are colors in a painter’s palette. This isn’t your garden-variety pea soup. The fresh baby spinach leaves and fennel, along with a classic split pea soup base, will be most … Continue reading

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Robin’s Tortilla Soup

This is a wonderful, flavorful soup that is easy to prepare. Robin first made it in our home in Ojai and as it was simmering on the stove, the aroma made me smile. Make this soup and serve with fresh, … Continue reading

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Irish Cheddar Cheese Soup

Why do people (and our dog Willow) enjoy a bowl of hot soup on a dark, cold, rainy autumn day? Is it because soup is a bowl of warm for your insides when it’s cold outside? Whatever the answer, it … Continue reading

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