Tag Archives: Randy Graham
This vegan recipe is a perfect way to dust off the BBQ and get it ready for summer fun. The marinade for the pineapple is made with sesame oil, maple syrup, green onion, orange juice, and Tamari sauce.
Tarte Tatin is an upside-down tart of apples or other fruit. According to the website WhatsCookingAmerica, legend has it that Tarte Tartin originated in France:
Ingredients: ¼ cup rice vinegar ½ cup olive oil ¼ teaspoon grated ginger 2 Tablespoons of Tamari sauce 1/8 teaspoon of black pepper 1 medium Napa cabbage 1 bunch of green onions 1 cup of slivered almonds 3-ounce package of … Continue reading
I used to throw corn on the barbecue and cook it until I thought it was done. This method was not only hit-and-miss but insured an over-cooked cob and charred corn silk that stuck between my teeth. Learning how to … Continue reading
Here’s an appetizer that our son, Robert, shared with us. It is sort of a Caprese Salad folded into a grilled avocado. Who’d a thunk it! Easy to prepare, it is full of nutrition, and it doesn’t hurt that it … Continue reading
John and Carmel Whitman owned the Old Creek Ranch Winery. In addition to producing excellent wines, they also grew a variety of fresh produce including fava beans.