Tag Archives: #RandyGrahamOjai
Give this grilled peach, brie, and basil sandwich a try this weekend. This simple and tasty sandwich will help you get into the groove for outdoor grilling.
Shaved Asiago cheese, sun-dried tomatoes, and burnt butter sauce tossed with penne pasta. Quick, easy, and oh-so-tasty! Add a side salad, something to drink (a nice Casa Barranca Pinot Noir perhaps?), and you have a wonderful dinner for two!
If you plan to take an extended hike on one of our many trails this summer, this raw, naturally sweet, vegan, and gluten-free energy bar is something to seriously consider. I recommend eating it for extra energy on the … Continue reading
Click on the link below and it will take you to page 22 where you’ll see my latest article for the Ojai Valley Visitor’s Guide (Summer 2017). Then, if you live in the Santa Barbara-Ventura region, pick up your copy … Continue reading
This is a book to which I have contributed. It is also a way for the iPinion Syndicate (for which I write) to make a little money with which to pay syndicate costs. As Henny Youngman might have said, “Buy this book. … Continue reading
“What is Croque-Monsieur?,” my ten-year-old friend asked.