Tag Archives: #RandyGrahamOjai
Click on the link below and it will take you to page 22 where you’ll see my latest article for the Ojai Valley Visitor’s Guide (Summer 2017). Then, if you live in the Santa Barbara-Ventura region, pick up your copy … Continue reading
This is a book to which I have contributed. It is also a way for the iPinion Syndicate (for which I write) to make a little money with which to pay syndicate costs. As Henny Youngman might have said, “Buy this book. … Continue reading
“What is Croque-Monsieur?,” my ten-year-old friend asked.
I was looking to make traditional tabouli as a side dish the other day. I wanted the taste and texture of this middle eastern dish but wanted to change it up a little. What, I asked myself, could I add … Continue reading
See Sarah Howery Hart’s wonderful article. Thank you, Sarah! I ‘ll publish the link as soon as it’s available. For now, here’s the first page…
See pages 128-138 of the winter edition of the Ojai Valley Visitors Guide for the complete article and menu. Then cook your heart out and enjoy!
This is not your ordinary quiche. What I like best about it is the combination of earthy baby Portobello mushrooms (Cremini) and nutty Gruyère cheese. Carefully layering the mushrooms and shredded Gruyère ensures consistently good flavor throughout.