Tag Archives: #RandyGrahamOjai

Croque-Monsieur with a Vegetarian Twist

“What is Croque-Monsieur?,” my ten-year-old friend asked.

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Tabouli Salad with Cauliflower

I was looking to make traditional tabouli as a side dish the other day. I wanted the taste and texture of this middle eastern dish but wanted to change it up a little. What, I asked myself, could I add … Continue reading

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Ojai Quarterly (spring 2017)

See Sarah Howery Hart’s wonderful article. Thank you, Sarah! I ‘ll publish the link as soon as it’s available. For now, here’s the first page…        

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Valentine’s Day Dinner For One

See pages 128-138 of the winter edition of the Ojai Valley Visitors Guide for the complete article and menu. Then cook your heart out and enjoy!

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Earthy Mushroom and Gruyere Quiche

This is not your ordinary quiche. What I like best about it is the combination of earthy  baby Portobello mushrooms (Cremini) and nutty Gruyère cheese. Carefully layering the mushrooms and shredded Gruyère ensures consistently good flavor throughout.

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Apple Bread (GF)

This is a fun gluten-free bread to serve at breakfast with your first cup of coffee or tea. I also like to make this for potluck gatherings. It tends to complement any and all entree  and/or salads others might bring. … Continue reading

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Savory Root Vegetable Tart

This recipe was inspired by a roasted root vegetable tart I enjoyed at The Farmer and The Cook’s Valentines Day Dinner a few years ago (Olivia, you are amazing). It uses the vegetables and herbs in my Roots Vegetable Bake … Continue reading

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