Tag Archives: rosemary

Herbed Potato Stacks

This is a versatile side dish that is tasty, nutritious, and looks amazing when plated. The Yukon Gold is the first Canadian-bred potato to be marketed and promoted by name. It received a Canadian license in 1980 and soon began … Continue reading

Posted in Gluten-Free, Sides | Tagged , , , , , , | Leave a comment

Sweet-Savory Grilled Focaccia Bread

Inspiration for this came from a grilled Panzanella sticks recipe I found in an old Vegetarian Times magazine clipping. Their Panzanella recipe called for bite-sized squares of focaccia for use on rosemary branch skewers. These smaller bites were so tasty … Continue reading

Posted in Sides, vegan | Tagged , , , , , , , , , , | Leave a comment